+1 646-476-4549
Dun Huang is a standout Chinese restaurant nestled in the vibrant heart of the Upper West Side at 1268 Amsterdam Ave. Celebrated for its authentic Northwestern Chinese cuisine, Dun Huang offers diners a rich culinary journey with a menu full of bold flavors, expertly crafted dishes, and a commitment to quality that truly shines through each plate.
Step inside, and you’re greeted by a casual yet inviting atmosphere where the focus is firmly on the food. The ordering process is streamlined via QR codes, allowing for a smooth and modern dining experience. The service is notably friendly and attentive without being intrusive, giving you the freedom to savor your meal at your own pace.
What truly sets Dun Huang apart is the exceptional range of dishes boasting deep regional authenticity. Among the crowd favorites is the Beef Noodle Soup Signature, where you can choose from an array of five hand-pulled noodle styles—each boasting that perfect springy, chewy texture that noodle enthusiasts crave. Food lovers rave about how the broth is perfectly balanced: savory and fragrant without tipping into saltiness or sweetness.
Other menu highlights include the intensely flavorful Beef Tenderloin Soup, known for its tangy richness, and the street-food inspired Dunhuang Lamb Pilaf, a fragrant, spiced rice dish that offers a hearty, comforting bite. Don’t miss the Spicy Crispy Fried Eggplant and the Salt and Pepper Prawns, both of which explode with vibrant textures and layers of taste.
For adventurous palates, the limited-supply evening specialties such as Lamb Shashlik and Fiery Squid offer a bold, fiery kick that perfectly rounds out a satisfying meal. The appetizers also hold their own — the Marinated Braised Pork Feet and Multi-Spiced Beef with Cilantro are deliciously complex and sure to whet your appetite.
To accompany your meal, Dun Huang’s Milk Tea is a creamy, comforting choice that complements the spice and richness found throughout the menu beautifully. Guests have noted that while the restaurant’s pricing is very reasonable considering the portion sizes and quality, a clearer labeling of spicy dishes would enhance the experience.
Customers consistently praise Dun Huang for delivering not just food but an experience rooted in genuine regional flavors and culinary craftsmanship. It’s no surprise it has quickly become a cherished gem in New York’s competitive restaurant scene. If you appreciate authentic Chinese Northwestern fare that is both exciting and comforting, Dun Huang is a must-visit destination.
Ordering is completely done on your phone using QR codes. Pricing is reasonable. Service is fast. Would be nicer if it was labeled which dishes were spicy.
Came to this restaurant with a friend who is from Northwestern China so you know from the get-go this place has to be pretty amazing! Really enjoyed eating signature beef noodle where you can choose 5 diff noodle options (fun!) and it's 9 bucks. Quality and portions were great. Also beef Tenderloin soup is a must! So tangy and flavorful but its 18 bucks and not that big so you should share it with others as an appetizer. Will def come back again.
Dunhuang is a gem on the Upper West Side. The noodles are genuinely authentic—springy, chewy, and full of that “hand-pulled” bite, with broths and sauces that taste deeply savory rather than overly salty or sweet. Everything came out hot and well-portioned, and you can tell the kitchen takes pride in getting the flavors right. Service was another highlight: friendly, attentive without hovering, and happy to offer suggestions if you’re deciding between noodle styles. Overall, a cozy spot with real comfort-food energy and consistently good execution. I’ll definitely be back whenever I’m craving proper noodles.
This might just be my favorite (and definitely most frequented) restaurant in NYC. Literally everything on the menu is great, but be sure to order some of their northwestern Chinese regional specialties! The Lanzhou beef noodle soup is light, fragrant, hearty, delicious, and an INSANE steal for NYC!!! You can pick what kind of hand-pulled noodles you want--I usually get wide noodles. :) I also am obsessed with their lamb pilaf--it has carrots, raisins, and cabbage pickles, and it's so good! Some of my other favorites include the cold eggplant, wide noodles in chili oil, peppery fried chicken, fried pork, and cabbage pickles. And while you're at it, pay a visit to Whale Tea next door! I've always had good experiences with service as well! I've never had to wait for a pick-up, and their dine-in service is also super fast. You can order everything with a QR code, which means you can keep ordering more if you're still hungry. They never leave you without water, which is important if you're eating spicy food! TLDR: awesome food with northwestern Chinese specialty, speedy service, and insanely good prices for NYC.
Love all dishes here, authentic Chinese northwestern cuisine.
I think the dishes related to Dunhuang cuisine are actually pretty good. The other dishes, though, might not be as authentic. But the lamb is genuinely delicious — anyone who likes lamb would definitely enjoy it
I find the food here just fabulous and the prices very fair. There is currently a prawn special and it's so fresh as if it just came from the market. Great presentation and attention to details like serving at an optimal food temperature (i.e., hot dishes not scalding, cold ones not like right out of a fridge, but just right). Staffers aren't there to be your friends but instead are very efficient. Well done!
Visit thousands of times with friends to have lunch and dinner after class. No pre-cook food at all!! That’s the reason I love to visit. Noodles and fried lamb are our best dishes. Recommended