Dun Huang Menu

Dun Huang brings an exceptional taste of Northwestern Chinese cuisine to New York’s Upper West Side. Known for its authentic hand-pulled noodles, the restaurant offers a variety of dishes that balance bold spices with delicate flavor profiles. Signature items like the Lanzhou beef noodle soup impress with their fragrant, hearty broth and customizable noodle options. The Beef Tenderloin Soup stands out for its tangy, rich depth that begs to be shared. Beyond noodles, the menu showcases an enticing variety of appetizers such as Marinated Braised Pork Feet and Preserved Eggs with Roasted Chilies, perfectly capturing traditional regional tastes. Limited evening specials like Lamb Shashlik add an exclusive touch. Diners praise Dun Huang not only for its quality and generous portions but also for its attentive yet unobtrusive service. Paired with unique drinks like Coconut Milk and Cold Can Herbal Tea, Dun Huang delivers a well-rounded, deeply satisfying culinary experience that honors China's northwestern heritage with precision and care.